Interior Crew

Heads of Department | Interior Crew | Engineering | Deck Crew

Second Stewardess, cristina aguilar- american

A native of Los Angeles, California, Cristina comes to Pegasus with 6 years experience working on megayachts as well as a background in hotel service. She has a natural affinity for being in water, as a former water polo player and certified rescue diver. Cristina enjoys sports of all kinds, travel, singing, dancing, and karaoke. .

Head of Housekeeping, Gabriela Legi - Mexican

Gabriela has a background in yacht maintenance and detailing. She worked for a company in San Diego, California for 7 years grooming her eye for detail. She has also worked as a freelance stewardess on a private motor yacht based in San Diego. Before discovering the yachting industry she studied psychology.

Beautician/Administrative, Holly Wilson - New Zealander

Holly grew up in New Zealand and has been working in the beauty industry for 15 years. She has an extensive knowledge of health and wellness therapies, and her experience working on yachts around the world has allowed her to combine this expertise with her passion for travel. Holly offers a wide range of services, and welcomes you to enjoy a relaxing treatment during your stay.

Stewardess, Erin O’Neil - Australian

A native of Perth, Western Australia, Erin has been working on boats since the age of 19. During this time, Erin had the opportunity to work with fishing and adventure charters around the South Pacific, and she enjoyed guiding her guests through unique and memorable excursions all over Australia, New Zealand, and other surrounding areas. She is an avid fan of watersports, and especially enjoys scuba diving and kayaking. Erin is now pleased to be a part of the Pegasus V interior team, and hopes to make your stay as comfortable as possible.

Stewardess, Venetia Thorp - British

Venetia joins the Pegasus team from her home of London, England, bringing with her a fine-tuned creative eye, and a seasoned knowledge of hospitality. Venetia spent the past 7 years working as an interior designer in London, and is excited to apply her stylistic expertise to enhancing your experience onboard. She is also experienced in providing high-end service, having working additionally in 5-star hotels and other fine establishments, In her free time, Venetia enjoys reading, music, and seeing new beautiful sights of the world.

Stewardess/Nanny, Rosanne Walker - British

Rosie comes from the seaside region of Devon, England, and a family of seafaring individuals. With generations of family in the Royal Navy, and her father a long-time Bosun, the decision to pursue a career in yachting came easy to Rosie. She has also always enjoyed caring for children, and has embraced the opportunity to do so in yachting positions, with anywhere from 1 to 7 children onboard during her previous positions. Rosie is pleased to offer you her services accordingly on Pegasus V to ensure a pleasant and comfortable stay for both you and your family. Rosie’s other interests include classic literature, art, and architecture.

Laundry Steward, Bernardo Nicolas - Filipino

‘Jhoon’ is a professional laundry master with 19 years of experience, from commercial laundry to five star hotels and luxury cruise ships. He began his career aboard super yachts in 2005 when he moved to France and was discovered by a crew agency. He is an independent worker and a strong team player, who always extends his duties beyond laundry alone. He has done laundry and dry cleaning for numerous celebrities, and takes pride in being able to offer industy-leading service. Jhoon’s personal interests and hobbies include bowling, karaoke and dancing.

Sous Chef, Nicholas Bull - New Zealander

Nick was born and raised in New Zealand, and has spent the past 10 years crafting his chef skills in both his home country and neighboring Australia. Classically trained in the culinary arts, Nick spent 2 years working on a charter yacht Northwestern Australia, where he had the opportunity to sharpen his foundations and explore some creative cuisine ideas of his own. Nick is excited to work and learn side-by-side with Chef Robbie, and looks forward to serving up exceptional culinary delights over the course of your stay.